Perched upon Cap d’Antibes and overlooking the bay and the old town, Maison de Bacon is a true institution of the Côte d’Azur; having opened in 1948 as a modest beach kiosk, it has flourished into one of the French Riviera’s most celebrated seafood restaurants, world-renowned for its bouillabaisse.
A Reception by the Sea
The seaside terrace provides a rare and evocative setting for a wedding reception, where the daily catch and the refined cuisine of Chef Nicolas Davouze are complemented by the sun setting over the historic walls of Antibes, offering an ideal atmosphere for intimate weddings or rehearsal dinners.
Perfect Pairings
Maison de Bacon harmonizes perfectly with a ceremony in a local villa or a traditional bastide, such as the Bastide du Roy, or even a symbolic ‘I do’ on the beach, as we handle all the logistics of transfers and the evening’s schedule for you.